Our Menu
Tapas
Sun Dried Tomato & Roasted Pumpkin Seed Guacamole
$10.50
Guacamole with sun-dried tomatoes, roasted pumpkin seeds, lime juice and cilantro. Sprinkled with cotija cheese, and served with a side of tomatillo sauce.
Guacamole
$10.00
Freshly made guacamole, chopped Spanish onions, cilantro, tomatoes, lime juice, and topped with powdered cotija cheese. Served with homemade chips.
Special - Roasted Cauliflower & Walnut Tacos
$10.50
Roasted Cauliflower, carrots, cabbage, and walnuts served on flour tortillas with red salsa and limes.
Platanos Cubanos
$9.75
Fried slices of yellow plantains, finished in a mojo Cubano; made of oil, chopped garlic, lemon juice and white wine.
Patatas Bravas
$13.50
Fried potatoes, tossed in paprika, served over red bell pepper and almond sauce, topped with cilantro Alioli.
Cochinachos
$12.50
Homemade tortilla chips, Cochinita Pibil (braised pulled pork) melted cheese, topped with avocado sour cream and thin slices or radishes.
Chicken Empanada
$4.00
Chicken, cream cheese & poblano pepper.
Yolanda Empanada
$4.00
A delicious empanada filled with ground beef. Seasoned with onions, red bell peppers, manzanilla olives, hard-boiled egg whites, and raisins. Served with a chimichurri basil sauce. It's a true Argentinian treat, learned from Yolanda Constanini, a native from Argentina.
Empanada Colombiana
$4.00
his delicious fritter is made with shredded pork and cheese. Served with Antigua's signature salsa, and lime wedges.
Vegetable Empanada
$4.00
Filled with saffron seasoned root vegetables.
Guava & Cheese Empanada
$4.00
Guava and creem cheese empanadas.
Cocas de Zetas con Chorizo
$11.00
Flatbread with romesco sauce (made with almond and red bell peppers), mushrooms, Spanish chorizo and cheese.
Queso Fundido
$12.00
Melted cheese with chorizo, served with warm flour tortillas and Antigua’s signature salsa.
Ceviche Mexicano
$11.50
White fish marinated in lime juice with tomatoes, onions, cilantro, & avocados. Served with home made tortilla chips.
Pupusas Salvadorenas
$11.00
Two stuffed corn cakes with pork, cheese, and black beans. Served with a cabbage relish and red salsa.
Soups & Salads
Warm up with our delicious soups!
Caldito Xochitl
$6.50
Chicken broth, shredded chicken, rice, cilantro, onions, tomatoes, avocado, tortilla strips, lime.
Southwest Salad
$11.50
Mixed greens, fresco cheese, tomatoes, tortilla chips, avocado, corn. Add chicken +$5
Add grilled chicken to Salad
$5.00
Add shrimp to salad
$7.00
Crema de Ajo Porroo
$6.00
Creamy leek & potato soup with fresco cheese and cilantro
Dinner
Enchiladas Yucatecas
$20.50
Pulled pork, creamy yellow bell pepper and habanero sauce, pickled red onions, fresco cheese, cilantro rice, black beans
Cochinita Pibil
$19.50
Yucatan style braised pulled pork, seasoned with achiote (annatto seeds), and garnished with limed pickled red onions-habanero relish. A must try traditional Mayan dish. Enjoy it with corn or flour tortillas, cilantro rice and black beans.
Chile en Nogada
$21.50
Braised Poblano pepper filled with a mix of pork, aromatics, dry fruits and mixed nuts stuffing. Covered in a creamy fresco cheese and walnut nogada sauce, topped with pomegranate seeds, and served with cilantro rice.
Encocao de Camaron
$26.50
This is a traditional dish from Ecuador! Shrimp cooked in a delicious mixture of coconut milk, peanuts, paprika, achiote, bell peppers and onions. Served with our delicious cilantro rice, fried plantains and our house salad.
Lomo Saltado
$21.50
This delicious Peruvian dish with Asian influences, is one of the most popular dishes from Peru, and it will be a treat for your palate. Marinated sirloin strips cooked with yellow aji pepper, vegetables, and fried potatoes; served over cilantro rice.
Paella de Mariscos
$39.50
Saffron seasoned rice, bell peppers, onions, shrimp, mussels, white fish.
Poblano Pasta
$21.50
Creamy poblano pepper sauce, corn kernels, poblano peppers, chef's choice of pasta, grilled chicken. Served with Antigua's house salad.
Camarones Antigua
$24.50
Shrimp stuffed with melted cheese, wrapped in bacon, served over chipotle sauce, with a side of cilantro rice. Served with Antigua's House Salad. Add 2 Shrimps +$5.50
Mole Poblano
$22.00
Tender chicken breast served with Mexico's unique and traditional Mole Sauce; made with nuts, chocolate, and pasilla pepper. Served with cilantro rice, black beans, and corn tortillas.
Churrasco Argentino
$39.50
10 oz seasoned grilled New York steak, served with our homemade chimichurri sauce, butter potatoes and romesco sauce. Served with Antigua's House Salad. Please let us know how you would like it cooked in the notes.
Paella Valenciana
$32.50
Saffron seasoned rice, bell peppers, onions, chicken, and pork.
Tequila Chicken
$22.00
Chicken breast covered in our unique tequila cream sauce served with avocado slices. Served with Antigua's House Salad.
Steak Ranchero
$21.50
Tenderloin tips sautéed with onion, tomatoes, cilantro and red salsa. Served with rice and beans.
Enchiladas de Mole
$20.50
Chicken Enchiladas topped with our Mole Poblano and fresh crumbling cheese. SErved with cilantro rice and black beans.
Gambas Al Ajillo
$26.50
Shrimp sauteed with garlic, lemon juice, white wine and fine strips of Guajillo pepper, served with cilantro rice and Antigua's House Salad.
Carne a la Tampiquena
$27.50
Tampico style grilled steak, served with a delicious mole enchilada, guacamole, rice, beans and your choice of flour or corn tortillas.
Salmon a la Catalana
$22.50
Pan seared salmon served over a bed of sauteed spinach with granny smith apples, pine nuts and raisins. Served with our signature cilantro rice and Antigua’s House Salad.
Tequila Cream Salmon
$22.50
Sides
Side of Rice
$3.50
Cilantro RIce.
Rice & Beans
$3.50
Cilantro rice and black beans
Side of Beans
$2.50
Black beans.
Side of Plantains
$3.50
Fried plantains.
Antigua House Salad
$4.00
Mixed greens, tomatoes, pickled red onions, cotija cheese, chimichurri dressing.
Extra Corn Tortillas
$1.50
3 Corn tortillas.
Extra Flour Tortillas
$1.50
3 Flour tortillas.
Desserts
Flan
$7.00
Caramel Custard.
Platanos Borrachos
$8.00
Deep-fried sweet plantains smothered in a sweet rum and Kahlua sauce.
Guava Empanadas
$4.00
Guava and cream cheese empanada
Brunch menu being served 9am-2pm on Sunday May 12 specially for Mothers Day 2024
Lola's Empanadas
YOLANDA
$4.00
Argentinian style with ground beef, raisins, olives and hard-boiled egg
COLOMBIANA
$4.00
Colombian style with pulled pork and cheese
CHICKEN
$4.00
chicken breast, cream cheese, poblano peppers
VEGGIE
$4.00
Saffron seasoned veggies, and cheese
GUAVA
$4.00
Guava and cream cheese, dusted with cinnamon and sugar
Tapas
GUACAMOLE FLIGHT
$15.00
A vibrant guacamole flight featuring three gourmet variations: pomegranate seed guac for a tart crunch, sun-dried tomato and pumpkin seed guac for a rich, nutty profile, and savory bacon guacamole, each offering a unique twist on the classic.
COCHINACHOS
$12.75
Homemade tortilla chips, Cochinita Pibil (Braised Pull Pork), melted cheese, yellow bell pepper, & Habanero sauce, pickled red onions.
Savory Dishes
CHILAQUILES
$12.00
Crisp, lightly charred tortilla triangles, bathed in our signature salsa roja, crowned with queso fresco, sour cream, garnished with fresh cilantro and rings of red onion.
Add Scrambled eggs +2.00 Add Steak strips +6.00
MOLLETES
$14.00
Artisanal bolillo bread, halved and toasted to perfection, generously topped with our house black beans, melted Oaxaca cheese, and topped with pico de gallo, creating a symphony of flavors in this traditional Mexican delight. Add Steak +5.00
PERICO VENEZOLANO
$12.00
Succulent scrambled eggs masterfully whisked with ripe tomatoes and fragrant onions, then gently folded with a pinch of sea salt, creating a vibrant and fluffy Perico Venezolano, served on a warm arepa for an authentic taste of Venezuela.
Sweet Dishes
RUMCHATA FRENCH TOAST
$14.00
Traditional French toast made with brioche bread dipped in a delicious egg batter with Rum chata rum and cinnamon. Served with a side of peaches in a bourbon caramel glaze.
Add a Scoop of ice cream +2.00
LATIN CAKES
$12.00
Antigua’s version of French toast. Our deliciously moist homemade pound cake gets dipped in an egg batter, then coated with coconut flakes, and grilled to perfection. Served with strawberry sauce.
Add Scrambled eggs + 2.00
CREPAS DE GUAYABA
$12.00
Delicate crepes filled with luscious guava and rich cream cheese, drizzled with a sweet glaze
Antigua Classics
TEQUILA CREAM CHICKEN
$22.00
Tequila cream sauce is a delectable combination of tequila, cream, Jalapenos, and spices. The reach and creamy texture will tantalize your taste buds. It is perfect for seasoned grilled chicken breast, and it is served with cilantro rice, and avocado slices.
Sub Salmon 24.50
LOMO SALTADO
$21.50
Peruvian dish featuring stir-fried beef, onions, and tomatoes. Seasoned with soy sauce and vinegar, served with fried potatoes and rice. It is a delicious fusion of Chinese and Peruvian flavors.
CAMARONES ANTIGUA
$24.50
Shrimp stuffed with melted cheese, wrapped in bacon, served over chipotle sauce, with a side of cilantro rice. Served with Antigua's House Salad. Add 2 Shrimps +$5.50
Desserts
FLAN
$7.00
Spanish flan is a beloved dessert known for its smooth, creamy texture and rich caramel flavor. It is made with a few simple ingredients, including eggs, milk, sugar, and vanilla extract
PLATANOS BORRACHOS
$8.00
This dish is a delightful fusion of sweet and savory flavors, combining the natural sweetness of fried plantains with a decadent sauce infused with rum and coffee liqueur
GUAVA EMPANADA
$4.00
Guava and cream cheese, dusted with cinnamon and sugar