Our Menu

Avocado, lime juice, sundried tomatoes, pumpkin seeds, cilantro, onions, served with homemade crispy tortilla chips. Classic and Bacon Guacamole is available upon request!

One of Spain’s most popular tapa, made with crispy fried potatoes, tossed in a velvety almond and red bell pepper sauce, topped with cilantro aioli. Can be made Vegan without garlic aioli.

Fried plantains, sautéed with garlic, lime juice, and white wine, garnished with fresh cilantro.

White fish marinated in lime juice with tomatoes, onions, cilantro, & avocados. Served with homemade tortilla chips.

A delicious mix of roasted cauliflower, bell peppers, onions, and walnuts, sauteed with a hint of soy sauce, served on flour Tortillas and topped with Antigua’s Spanish Romesco sauce. Ask for corn tortillas to make Gluten Free!

Two stuffed corn cakes with pork, cheese, and black beans. Served with a cabbage relish and red salsa.

Melted cheese with chorizo, served with warm flour tortillas and Antigua’s signature salsa. Ask for corn tortillas to make Gluten Free!

Flatbread with romesco sauce (made with almond and red bell peppers), mushrooms, Spanish chorizo and cheese.

Homemade tortilla chips, Cochinita Pibil (braised pulled pork) melted cheese, topped with avocado sour cream and thin slices or radishes.

Argentinian style with ground beef, raisins, olives and hard-boiled egg

Colombian style with pulled pork and cheese

chicken breast, cream cheese, poblano peppers

Filled with saffron seasoned root vegetables.

Guava and creem cheese empanadas, dusted with cinnamon and sugar

Chicken broth, pulled chicken breast, avocado, tomatoes, onions, cilantro, and tortilla chips.

Crisp greens, juicy tomatoes, zesty corn, avocado,tortilla strips,fresco cheese, and a tangy dressing make this Southwest Salad a flavor explosion in every bite. Add chicken 5.50 or shrimp 8.50

Small salad side salad with mixed greens, tomato, shredded carrots, pickled red onions, cotija cheese& Chimichurri dressing. Can be made Vegan without cotija cheese.

Peruvian dish featuring stir-fried beef, onions, and tomatoes. Seasoned with soy sauce and vinegar, served with fried potatoes and rice. Taste the delicious fusion of Chinese and Peruvian flavors.

Shrimp stuffed with melted cheese, wrapped in bacon and deep fried to perfection, served with chipotle sauce, cilantro rice, and Antigua’s house salad. Also available in half orders!

Indulge in our rich and creamy Tequila Cream Sauce, infused with jalapenos and lime zest. Paired with seasoned grilled chicken breast, cilantro rice, avocado slices, and Antigua’s house salad. Substitute salmon 24.50

Churrasco Argentino is a succulent and flavorful grilled New York Strip steak originating from Argentina. Served with chimichurri sauce, butter potatoes, and Antigua’s house salad.

Grilled chicken breast simmered in a flavorful Mexican “Mole” sauce made with chili peppers, chocolate, and spices. This traditional sauce combines sweet and savory to create a complex and delicious taste. Served with cilantro rice, fried plantains, and warm corn or flour tortillas.

Sirloin strips sauteed with onions, tomatoes, and jalapenos, with Antigua’s signature red salsa. Served with cilantro rice and black beans, and your choice of tortillas

Juicy slow-roasted marinated pork seasoned with citrus, spices, and achiote paste. It is traditionally served with pickled red onions and warm tortillas. Joined by Antigua’s cilantro rice and black beans.

Roasted poblano pepper, filled with a mixture of braised pork shoulder, fruits, and spices. Topped with a creamy walnut sauce, and garnished with pomegranate seeds (when in season)

Tampico style grilled Skirt Steak served with a delicious cheese mole enchilada, guacamole, cilantro rice, black beans, and your choice of flour or corn tortillas. Make it surf and turf by adding a 1/2 order of Camarones Antigua

Indulge in a delicious and creamy poblano pepper sauce, crafted with tender Poblano peppers and sauteed corn kernels. Served with chef’s choice of pasta, topped with fire grilled chicken. Served with Antigua’s house salad.

Sauteed shrimp with garlic, white wine, and lemon juice. Served with Antigua’s cilantro rice, toasted rustic bread, and Antigua’s house salad

Braised pulled pork, covered in a creamy yellow bell pepper and habanero sauce, topped with pickled red onions, sesame seeds, and fresco cheese. Served with Antigua’s cilantro rice, and black beans

Pulled chicken breast enchiladas, covered in our delicious mole sauce, topped with fresco cheese, sesame seeds & red onions. Served with Antigua’s signature cilantro rice and black beans.

Valencia-style pan-cooked rice with shrimp, white fish, mussels, bell peppers, onions, and seasoned with saffron.

Valencia pan-cooked rice with chicken, pork, bell peppers, and onions, seasoned with saffron.

A delicious shrimp dish cooked with coconut milk, peanuts, bell peppers, onions, and achiote. Served with our signature cilantro rice, fried Plantains, and Antigua’s house salad.

Pan-seared salmon served over a bed of sauteed spinach with granny smith apples, pine nuts, and raisins. Served with our signature cilantro rice and Antigua’s House Salad.

Cilantro RIce.

Cilantro rice and black beans

Black beans.

Fried plantains.

Mixed greens, tomatoes, pickled red onions, cotija cheese, chimichurri dressing.

3 Corn tortillas.

3 Flour tortillas.

Spanish flan is a beloved dessert known for its smooth, creamy texture and rich caramel flavor. It is made with a few simple ingredients, including eggs, milk, sugar, and vanilla extract.

This dish is a delightful fusion of sweet and savory flavors, combining the natural sweetness of fried plantains with a decadent sauce infused with rum and coffee liqueur.

Guava and cream cheese empanada dusted with cinnamon and sugar

Enchiladas stuffed with Wisconsin cheese curds and generously topped with Mexico's traditional mole sauce. Finished with a vibrant garnish of watermelon radishes, crispy fried onions, and fresh cilantro for a flavorful crunch.

A creamy, rich sauce balanced by the bright flavors of peppers and fresh herbs, enveloping saffron-seasoned root vegetables. It's garnished with sweet corn kernels, a drizzle of sour cream, fresh cilantro, and melted Oaxaca cheese.

Pipian Rojo is a rich, flavorful sauce made from roasted peppers, seeds, and spices, carefully ground to perfection. These enchiladas are filled with tender, succulent brisket and garnished with toasted sesame seeds and Melted Oaxaca cheese for a delicious finish.

Rolled corn tortillas filled with a savory blend of braised pork shoulder, fruits, mixed nuts, and spices, all covered in our made-from-scratch traditional Mole Poblano sauce. Finished with a topping of fresh pomegranate seeds and crumbled queso fresco for a vibrant touch.

These enchiladas are smothered in a rich, smoky chipotle and pinto bean sauce with a smooth, spicy flavor. They are filled with tinga poblana, made from tender pulled chicken seasoned with tomatoes and chipotle, finished with a garnish of Chihuahua cheese and Mexican sour cream and Avocado slices.

Three hand-rolled enchiladas smothered in a vibrant salsa made from plancha-seared green tomatillos, habanero peppers, onions, and garlic, topped with Oaxaca cheese, and pickled red onions.