Our Menu

Guacamole with sun-dried tomatoes, roasted pumpkin seeds, lime juice and cilantro. Sprinkled with cotija cheese, and served with a side of tomatillo sauce.

Freshly made guacamole, chopped Spanish onions, cilantro, tomatoes, lime juice, and topped with powdered cotija cheese. Served with homemade chips.

Roasted Cauliflower, carrots, cabbage, and walnuts served on flour tortillas with red salsa and limes.

Fried slices of yellow plantains, finished in a mojo Cubano; made of oil, chopped garlic, lemon juice and white wine.

Fried potatoes, tossed in paprika, served over red bell pepper and almond sauce, topped with cilantro Alioli.

Homemade tortilla chips, Cochinita Pibil (braised pulled pork) melted cheese, topped with avocado sour cream and thin slices or radishes.

Chicken, cream cheese & poblano pepper.

A delicious empanada filled with ground beef. Seasoned with onions, red bell peppers, manzanilla olives, hard-boiled egg whites, and raisins. Served with a chimichurri basil sauce. It's a true Argentinian treat, learned from Yolanda Constanini, a native from Argentina.

his delicious fritter is made with shredded pork and cheese. Served with Antigua's signature salsa, and lime wedges.

Filled with saffron seasoned root vegetables.

Guava and creem cheese empanadas.

Flatbread with romesco sauce (made with almond and red bell peppers), mushrooms, Spanish chorizo and cheese.

Melted cheese with chorizo, served with warm flour tortillas and Antigua’s signature salsa.

White fish marinated in lime juice with tomatoes, onions, cilantro, & avocados. Served with home made tortilla chips.

Two stuffed corn cakes with pork, cheese, and black beans. Served with a cabbage relish and red salsa.

Chicken broth, shredded chicken, rice, cilantro, onions, tomatoes, avocado, tortilla strips, lime.

Mixed greens, fresco cheese, tomatoes, tortilla chips, avocado, corn. Add chicken +$5

Creamy leek & potato soup with fresco cheese and cilantro

Pulled pork, creamy yellow bell pepper and habanero sauce, pickled red onions, fresco cheese, cilantro rice, black beans

Yucatan style braised pulled pork, seasoned with achiote (annatto seeds), and garnished with limed pickled red onions-habanero relish. A must try traditional Mayan dish. Enjoy it with corn or flour tortillas, cilantro rice and black beans.

Braised Poblano pepper filled with a mix of pork, aromatics, dry fruits and mixed nuts stuffing. Covered in a creamy fresco cheese and walnut nogada sauce, topped with pomegranate seeds, and served with cilantro rice.

This is a traditional dish from Ecuador! Shrimp cooked in a delicious mixture of coconut milk, peanuts, paprika, achiote, bell peppers and onions. Served with our delicious cilantro rice, fried plantains and our house salad.

This delicious Peruvian dish with Asian influences, is one of the most popular dishes from Peru, and it will be a treat for your palate. Marinated sirloin strips cooked with yellow aji pepper, vegetables, and fried potatoes; served over cilantro rice.

Saffron seasoned rice, bell peppers, onions, shrimp, mussels, white fish.

Creamy poblano pepper sauce, corn kernels, poblano peppers, chef's choice of pasta, grilled chicken. Served with Antigua's house salad.

Shrimp stuffed with melted cheese, wrapped in bacon, served over chipotle sauce, with a side of cilantro rice. Served with Antigua's House Salad. Add 2 Shrimps +$5.50

Tender chicken breast served with Mexico's unique and traditional Mole Sauce; made with nuts, chocolate, and pasilla pepper. Served with cilantro rice, black beans, and corn tortillas.

10 oz seasoned grilled New York steak, served with our homemade chimichurri sauce, butter potatoes and romesco sauce. Served with Antigua's House Salad. Please let us know how you would like it cooked in the notes.

Saffron seasoned rice, bell peppers, onions, chicken, and pork.

Chicken breast covered in our unique tequila cream sauce served with avocado slices. Served with Antigua's House Salad.

Tenderloin tips sautéed with onion, tomatoes, cilantro and red salsa. Served with rice and beans.

Chicken Enchiladas topped with our Mole Poblano and fresh crumbling cheese. SErved with cilantro rice and black beans.

Shrimp sauteed with garlic, lemon juice, white wine and fine strips of Guajillo pepper, served with cilantro rice and Antigua's House Salad.

Tampico style grilled steak, served with a delicious mole enchilada, guacamole, rice, beans and your choice of flour or corn tortillas.

Pan seared salmon served over a bed of sauteed spinach with granny smith apples, pine nuts and raisins. Served with our signature cilantro rice and Antigua’s House Salad.

Cilantro RIce.

Cilantro rice and black beans

Black beans.

Fried plantains.

Mixed greens, tomatoes, pickled red onions, cotija cheese, chimichurri dressing.

3 Corn tortillas.

3 Flour tortillas.

Caramel Custard.

Deep-fried sweet plantains smothered in a sweet rum and Kahlua sauce.

Guava and cream cheese empanada

These enchiladas are smothered with a sauce made with chipotle and pinto beans, with a smooth spicy flavored. Filled with tinga poblana made of pulled chicken and seasoned with tomatoes and chipotle. Garnished with fresco cheese and Mexican sour cream

Pulled chicken breast Enchiladas, covered with our delicious Mole Poblano and fresh crumbling cheese, sesame seeds & red onions.

Creamy rich sauce balanced by bright flavors from peppers and fresh herbs covering braised pulled chicken breast.

Pipian Rojo is a sauce made by roasting and grinding peppers seeds, and spices. Filled with mouthwatering brisket, garnished with sesame seeds and cotija cheese.

Our famous annatto and citrus braised pulled pork “Cochinita Pibil” enchiladas, covered by a braised yellow and habanero pepper sauce, topped with pickled red onions, chopped cilantro and roasted sesame seeds.

Enchiladas made with Wisconsin cheese curds, topped with Mexico's traditional mole sauce - compose of over 25 ingredients including dried peppers, raisins, chocolate and nuts. Garnish with cherry belle red radishes, Spanish onions and fresh cilantro

Root vegetables seasoned with saffron, smothered in a delicious tangy green tomatillo salsa, garnished with corn kernels, sour cream, cilantro and melted mozzarella cheese.