“Hands-On” Cooking Classes
Our
cooking classes will allow you to have fun in our dining room, while you roll
up your sleeves, and have a "hands-on" experience. We’ll provide you with everything you need:
ingredients, individual work station, apron, towels, and a fun atmosphere. After you are all done, you get to enjoy your
creation or take it home to brag about it.
Our cooking classes are a great way to:
-Enjoy a team building experience with co-workers
-Have fun with the girls for a bridal shower or Bachelorette party
-Have a family reunion
-Fun date, etc.
Private classes are available upon request, please contact us at antiguamilwaukee@aol.com for more information
All classes are from 11: 30 am to approximately 1:00 pm
All classes are $40.00 per person!
| Product Description |
| Date | Theme | |
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January 21, 2012
| Mexican Fiesta! Learn how to make some of Mexico's most delicious and typical dishes. This is one of our most popular classes, don't miss it!
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February 18, 2012
| Erotic Food - Back by popular demand! Learn some dishes that will help you bring the "spice" back in to your life. This fun class is perfect for couples that want to spend quality time together. Friends also have a great time while learning delicious combinations of food.
Only 4 spots available!
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March 24, 2012
| Tapas - Learn how to make some of Spain's most delicious tapas. You will also learn how to make a variation of Sangrias, that will complete your Spanish experience.
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May 19, 2012
| Caribbean Food - Cuba, Puerto Rico and the Dominican Republic will take center stage during this cooking class. Come join us and get ready to welcome the summer, and be the star at your next BBQ.
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September 22, 2012
| Latin America - Tour the delicious side of Latin America, one
dish at the time. Learn how to make our best selling Lomo Saltado from
Peru, and much more. |
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October 20,2012
| Spanish Paella - Chef Nicolas Ramos will share with you how to make our delicious Paella. You can choose from seafood, meats or veggie paella. This is one of our most popular and well attended classes. Chef Nicolas will have Q&A time, after the class. Don't miss it.
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December 15, 2012
| Holiday Food!
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Recipes from previous classes
January 21, 2012
December 10, 2011
February 19, 2011
January 22, 2011
November 6, 2010
January 23, 2010
October 4, 2008
January 17, 2009
March 7, 2009
October 17, 2009